why yak

7 HEALTH-MINDED REASONS

• more sustainable alternative to beef
  
• healthier than skinless chicken and most fish
  
• naturally juicy ultra-lean dark red meat that is high in omega 3 oils
  
• very low in palmitic acid, which has proven unhealthy
  
• high in protein, minerals and vitamins
  
• low in calories, saturated fats, cholesterol and triglycerides
  
• compared to beef, yak meat has one-sixth the fat and 40 percent more protein